Tzatziki
Half a clove of garlic
2 big (Greek) natural yogurt
pepper
3 tbsp white wine vinegar
6 tbsp olive oil
a bunch dill
1 whole cucumber
· Peel and press garlic
· Add yogurt, salt and pepper
· First stir in the vinegar then the oil
· Chop dill and mix under
· Peel and chop cucumber and add to yogurt
· Keep chilled for 2 hours before serving
