Tuna and Penne
Serves 4-6
500 g Penne
90 g Butter
1 clove garlic, crushed
250 g mushrooms, in thick slices
200 ml tomato puree
185 g Tuna
Salt
Pepper
Parsley
• Cook pasta
• While pasta cooks melt butter and brown garlic. Set garlic aside and cook mushrooms in the same pan until soft.
• Add tomato, tuna, salt and pepper. Let simmer for approximately 10 minutes → keep stirring
• Drain pasta and mix with sauce. Sprinkle with parsley
