Tortellini in creamy mushroom sauce
Serves 4
200 g mushrooms
1 grated rind of a lemon
60 g butter
1 garlic clove crushed
300 ml cream
Pepper
Pinch nutmeg
3 tbsp grated Parmesan
500 g ready to eat Tortellini
→ buy in the fresh food section
• Slice mushrooms and grate lemon peel.
• Melt butter in medium frying pan and roast mushrooms for approximately 30 sec
• Add garlic, cream, grated rind, pepper, nutmeg and simmer on low heat for 2 minutes.
• Add cheese and let simmer for further 3 minutes.
• Mix sauce and Tortellini together and serve.
