Tagliatelle in blue cheese sauce
Serves 6
500 g Tagliatelle
30 g butter
2 zucchinis, sliced
1 clove garlic, crushed
100 ml white wine
100 g blue cheese
300 g cream
Pepper
• Slowly cook zucchini and garlic in the butter until zucchini is soft. → not cooked though !
• Add wine, cheese, cream and pepper. Leave to simmer for 10 minutes.
• While the sauce simmers, cook pasta.
