Spaghetti alla Carbonara
serves 4-6
8 rashes bacon
500 g Spaghetti
4 eggs
50 g grated Parmesan cheese
300 ml cream
Salt
Pepper
• Cook pasta
• Cut bacon into strips. Fry until crispy and set aside.
• Drain pasta and keep warm
• Add eggs, cheese and cream to a bowl and mix thoroughly
• When all ingredients are thoroughly mixed, add bacon
• Pour sauce mix over hot pasta
• Cook pasta and sauce mix for approximately one minute on low heat, or sauce thickens.
• Add salt and pepper
