Sicilian Spaghetti
Serves 4
500 g spaghetti
3 tbsp fresh parsley, chopped
45 g anchovy, canned → works just as well with tuna
2 tbsp oil
2 tbsp breadcrumbs
Salt
Pepper
• Cook pasta
• Drain anchovies and cut into pieces.
• Heat garlic in a pan until soft then add anchovies and fry for 2 minutes.
• Stir in the breadcrumbs, salt and pepper.
