Shortbread
250g butter
1 cup icing sugar
1 cup cornflour
2 cups flour
· Cream butter and icing sugar until light and fluffy.
· Sift cornflour and flour together.
· Mix sifted ingredients into creamed mix. Knead well
· Form dough into a long roll. Cut into 0.5cm slices.
· Place on a greased oven tray. Prick with fork.
· Bake at 150°C for 30 mins or until pale golden.
