Shepherd’s Pie
Serves 4
1 tbsp oil
1 onion, chopped
500g lean beef mince
2 tbsp flour
1 tbsp tomato sauce
1 tbsp chutney or relish
¾ cup liquid beef stock
3 potatoes, chopped
1 tbsp butter
1tbsp finely chopped onion
½ cup grated tasty cheese
salt
pepper
· Heat oil in a large frying pan and cook onions until clear.
· Add mince and cook until well browned, stirring constantly.
· Stir in flour and cook for 1 minute.
· Add tomato sauce, chutney and stock.
· Bring to the boil, reduce heat and simmer for 5 min.
· Set aside
· Cook potatoes until tender.
· Mash potatoes, add butter and half the cheese and mix until smooth and creamy.
· Season with salt and pepper.
· Put mince into a pie dish and top with potato mix.
· Sprinkle with remaining cheese and bake at 290°C for 20 mins.