Scones
3 cups flour
6 tsp baking powder
¼ tsp salt
75g butter
1 to 1 ½ cups milk
· Sift flour, baking powder and salt into a bowl.
· Cut butter into flakes and add to flour
· Add milk and knead.
· Dust an oven tray with flour and press dough onto it
· Cut into 12 even size pieces. Leave app. 2cm between scones.
· Brush tops with milk
· Bake at 220°C for 10 mins or until brown
