Rote Grütze mit Sahne
Serves 4
500g raspberry
500g blackcurrants
150g sugar
40g corn flour
375ml cream
· Puree berries and cook with sugar on low heat.
· Mix corn flour with a little bit of water and add to fruits.
· Don’t let the mix become too thick!
· Pour fruits in little plates or a big bowl.
· Let cool and serve with cream.
Mimi’s Tip!: You can use any berry for it. Best, however, are strawberries, blackberries, blackcurrants and raspberries. You can buy the berries frozen, it’s often cheaper than fresh berries.
