Ramequin
Serves 4
400g white toast
250g Emmenthaler cheese, in slices
3 eggs
½ l milk
½ tsp salt
pinch white pepper
pinch nutmeg
some butter to grease the oven dish
· Pre-heat oven, 200°C.
· Grease a oven dish
· Mix eggs, milk, salt, pepper and nutmeg together.
· Place cheese and toast into the oven dish (one layer toast follow by cheese. But unlike lasagne not on top but from left to right!)
· Pour egg-milk mix over it
Back for about 30 mins