Potato Soup
Serves 4
2 onions, finely chopped
15 g butter
250 g potatoes, diced
500 ml vegetable stock
125 ml cream
salt
pepper
100g prawn, optional
· Melt butter in a saucepan and fry onions
· Add potatoes and stock. Boil for 20 mins
· Puree or stain the mix
· Add (prawns) cream, salt and pepper and let simmer for 10 min
