Plattenseer Klößchen
Serves 4
100g bacon, diced
3 medium size onions, chopped
2 tbsp flour
400g minced pork
100g minced beef
3 tbsp parsley
2 eggs
2 tbsp breadcrumbs
1 ½ tsp salt
½ tsp black pepper
5 tsp paprika
1 beef stock cube
4 tbsp canned milk/long life cream
· Fry half the bacon and 2/3 of the onions until golden. Add 1 tbsp flour and fry for 1 min.
· Add bacon and onion to mince. Also, add parsley, eggs, breadcrumbs, salt, pepper and 2 tbsp paprika. Mix well with hands (do was them first!) and form meatballs. à it’s easier with wet hands!!
· Bring 1 l water to boil. Cook meatballs for 10 mins.
· Dissolve stock cube in 2 cups of water.
· Fry remaining bacon and onions. Add 1 tbsp flour and 3 tsp paprika.
· Pour stock over onion bacon mix and add milk.
· Drain meatballs and add to bacon-stock sauce. Let simmer for further 10 minutes.