Oriental Pasta
Serves 4
5 tbsp Oil500 g Fettuccine
500 g Steak, diced or sliced
1 onion, chopped
1 clove garlic, crushed
425 g canned tomatoes
2 tbsp Soy sauce
½ tsp Ginger
125 ml Beef stock
1 green pepper, in stripes
1 tbsp flour with 2 tbsp water
• Brown meat in a wok and set aside.
• Add onion and garlic into the wok and cook for 2 minutes. → keep stirring
• Add tomatoes and simmer for 5 minutes.
• Return meat to pan. Also add soy, ginger and stock. Cover the wok and let simmer for 20 minutes or until meat is cooked.
• Cook pasta
• Add peppers and cook for further 5 minutes
• Add flour water mix to sauce and stir for about a minute or until sauce thickens
• Drain pasta
