One-Egg Chocolate Cake
50g butter
1 tbsp golden syrup
1 egg
½ cup sugar
1 tbsp cocoa
1 cup flour
1 tsp baking powder
¾ cups milk
· Melt butter and syrup in a saucepan. Put melted ingredients into a bowl.
· Add egg and sugar and beat well.
· Sift cocoa, flour and baking soda together.
· Fold sifted ingredients and vanilla into egg mix.
· Dissolve baking soda in milk and fold into egg mix.
· Pour mix into a greased tin.
· Bake at 190°C for 30 mins or until cake springs back when lightly touched.