Milchreis Rice pudding
Serves 3
½ l milk
salt
10g butter
½ vanilla pod
1 tsp lemon grind
30g sugar
125g rice pudding
50g butter
30g sugar
1 tsp cinnamon
· Place milk, a pinch of salt, 10g butter, vanilla pod and 30g sugar in a saucepan and bring to boil.
· Stir in rice pudding when milk boils.
· Reduce heat, cover and let simmer for 40-45 mins. Do not uncover!!
· Melt the remaining butter and pour over the rice pudding.
· Mix 30g sugar and the cinnamon and sprinkle over the rice.
Mimi’s Tip!: Taste lovely hot or cold; a delight with thickened fruits or just and an ideal snack.