Mexican Style Spareribs
1 kg spareribs per person
5 tbsp Ketchup
5 tbsp honey
2 tbsp soy
2 tbsp red wine
5 tbsp olive oil
1 tsp curry powder
2 tbsp lemon juice
Paprika
Tabasco
Worcester sauce
Marinate for about 2 kg ribs
· Mix everything together
· Add as much Tabasco, Worcester sauce as you like
· Either marinate the ribs over night or keep brushing the ribs with sauce while grilling