Fish Cakes
Serves 4
250g cooked fish
2 cups cold mash potatoes
1 small onion, finely chopped
¼ tsp mixed herbs
1 tsp salt
pepper
1 tbsp chopped parsley
1 egg
1 tbsp water
1 – 1½ cups breadcrumbs
oil for shallow frying
· Flake fish
· Place potatoes, onion, herbs, salt pepper and parsley in bowl and mix well with fish.
· Divide mix into eight even portions and shape into rounds.
· Lightly beat egg and water together.
· Dip each cake into mix and coat with breadcrumbs.
· Heat oil in large frying pan. Fry fish cakes until golden and cooked.
· Drain on absorbent paper.