Fishfrikadelle
6 slices Toast, without crust
¼ l milk
600g fish, best white fish like haddock or cod
200g potatoes
50g butter
2 eggs
salt
pepper
a bunch parsley
½ bunch chives
4 tbsp oil
flour
· Peel and cook potatoes, then mash them
· Soak bread in milk, and drain well
· Fry fish and flake with fork into a big bowl
· Mix fish and bread together
· Melt butter in a pan
· Mix butter, potatoes, eggs, salt, pepper and herbs with fish mix.
· Form balls and roll the in flour
· Heat oil and fry fish