Fettuccine Alfredo
serves 4-6
500 g Fettuccine or Tagliatelle
90 g Butter
150 g grated Parmesan cheese
300 ml Cream
3 tablespoons parsley, chopped
Salt
Pepper
• Cook pasta
• While pasta boils, melt butter in a medium saucepan. → low heat!!
• Add cheese and cream and keep stirring until it’s boiling.
• Drain pasta and keep warm
• Add parsley, salt and pepper to sauce. Give it one or two more good stirs
• Pour sauce over pasta and mix thoroughly
