Erbeseneierstich aus dem Ofen
Serves 4
450g frozen peas
8 eggs
½ tsp salt
½ granulated celery
6 tbsp cream
a pinch nutmeg
1 tsp paprika
125 g ham, cut into cubes or squares
30g butter
· Defrost peas
· Whisk eggs, sat, celery, cream, nutmeg and paprika.
· Now add ham to egg mix.
· Grease an oven dish and pour in egg-ham mix together with the peas.
· Cover the dish and back for 30 minutes.
Mimi’s Tip!: Place a second, uncovered, oven dish filled with water into the oven. That guaranties a tender and juicy Eierstich!