Egg and Bacon Pie
Serves 6
Cheese pastry
25g butter
3 onions
4-6 rashers bacon
1 tsp salt
¼ tsp pepper
½ dry mustard
3 eggs
570ml milk
1 tsp chopped parsley
· Melt butter and fry onions and bacon for 4 mins
· Add salt, pepper and mustard..
· Beat eggs in a basin, add warmed milk, drain oinion-bacon-mix and parsley
· Spoon mixture into pastry
· Bake at 150°C for 35-40 mins or until pie has set and browned