Devil’s Prawns
Serves 4
600g frozen king prawns
1 tsp granulated garlic
1 tsp granulated celery
300g rice à buy cooked, microwaveable rice
1 cup frozen peas
5 tblsp oil
2 bay leaf
lemon juice of one lemon
½ tsp Cayenne pepper or chilli
· Defrost prawns and wash and spice with garlic and celery
· Fry peas in a 1 tblsp oil for 6-8 minutes. Add rice and heat together. Set aside.
· Fry the prawns in the remaining oil, 3 mins on each side, add bay leaf, cayenne pepper and lemon juice. Continue cooking for 3 more mins.