Curried Sausages
Serves 5
2 tsp oil
8 sausages
1 onion, chopped
1 tsp hot curry powder
1 tbsp flour
¾ cups liquid beef stock
· Heat oil in a frying pan and cook sausages.
· Remove sausages and pour off all but 2 tbsp of fat.
· Add onion and cook until clear.
· Stir in curry powder and cook for 30 sec, then stir in flour and cook for further 30 sec, then gradually add stock à stir constantly until mix boils!
· Reduce heat and add sliced sausages. Cook for further 5 mins. Serve with rice.
