Chilli Pork
serves 4
350 g Penne
150 g belly of pork, or bacon
1 onion, chopped
2 cloves garlic, crushed
½ chilli, chopped→ dry or fresh or replace with ½ Cayenne pepper
425 g canned tomatoes
• Fry pork in a pan. When cooked add onions and garlic.
• Add chilli and tomatoes and simmer for 15 to 20 minutes. → Don’t cover
• Cook pasta
