Cheese Pastry
Makes 350g pastry
1½ cups flour
1 tsp baking powder
¼ tsp salt
pinch of pepper
75g butter
¾ cups grated cheese
3 tbsp milk
· Sift flour, baking powder, salt and pepper together.
· Cut butter flakes and add to flour with grated cheese.
· Bind until soft but not sticky with milk.
· Roll out on a lightly flour surface, approximately 0,5 cm thick.
