Burmese Noodles
serves 4
325 g Chinese egg noodles
2 chicken breasts
3 tbsp oil
3 onions, sliced
3 cloves garlic, crush
2 tbsp soy sauce
Celery
Asian vegetable mix
500 g king prawns
Pepper
• Prepare noodles, follow instruction on package
• Cut chicken in slices.
• Cook onions and garlic in a pot, when soft add chicken and simmer for 2-3 minutes.
• Add soy sauce, cover and cook until chicken is soft.
• Add celery and vegetables and cook for further 4 minutes
• Now add king prawns and pepper to taste. Cook for 2 minutes or until cooked.
