Apfelkuchen
250g butter
1¼ cups sugar
3¼ cups flour
6 tsp baking powder
4 eggs
2 large Granny Smith apples, sliced
2 tbsp sugar
2 tsp cinnamon
1 tsp almond essence
icing sugar
whipped cream
· Put butter and first measure sugar, flour, baking powder and eggs into a bowl and mix until smooth.
· In a separate bowl combine second measure of sugar, cinnamon and almond essence.
· Spoon 2/3 of the batter in a greased round cake tin.
· Arrange apples on top.
· Spoon remaining batter over apples.
· Bake at 180°C fro 35 mins.