Kartoffelpuffer a la Mimi
Serves 2
1kg potatoes
1 onion
2 eggs
2 tbsp flour
salt
pepper
some oil to fry
and cheese, if you like
· Peel potatoes and grate. A cheese grater will do.
· Peel onion and grate into the same bowl. Careful! You will cry!
· Add eggs, salt, pepper and flour. Mix thoroughly.
· Heat oil, medium heat, and place little amounts, flattened, of the potato mix in the frying pan. Fry until golden and crispy on both sides
· Keep cooked puffer on a tray in the oven warm.
Mimi’s Tip!: Tastes good if you sprinkle some cheese on top. Some Germans eat Kartoffelpuffer with mashed apples. But I prefer ketch-up!
