Bratkartoffeln
1kg boiled potatoes, best a day or two old
5 rashes bacon, sliced and/or diced
1 medium onion
salt
pepper
chives
egg
· Slice potatoes and shallow fry in oil and butter. Sprinkle some salt over the slices stir through and leave to cook.
· Cut bacon and add to potatoes when potatoes are golden on one side.
· Cut the onion and add about 10 mins before the bacon and the potatoes are cook and gold brown.
· Chopped the chives and stir in with potatoes.
· Remove potatoes from pan (maybe grate some cheese over the top) and fry the egg.